Black Bean and Pepper Jack Burgers #finecooking
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Black Bean and Pepper Jack Burgers #finecooking





black bean pepper jack burgers, but I switched out half white beans from scratch and half edamame. I also added a little garlic and cooked it down with the frozen edamame I used which I kept more on the whole side. I also switched out the oats for quinoa flakes because the oats in the US are most likely contaminated with gluten. Happy eating everyone!

With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together.…

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